You want a delicious fish dinner so you are thinking of what fish to buy. From the many choices out there, these few tips can guide you through your selection process. Tuna Tuna is a very popular and delicious fish. It is the best known substitute to other seafood and steaks. They are best grilled, steamed, poached, broiled, smoked and fried. Unlike most fish, the muscle tissue of tuna ranges from pink to dark red. Canned tuna in edible oils, brine, and spring water is admired very ideal for salads, sandwiches and as quick meals. If smoked fish lovers know how tasty tuna is when smoked, tuna lovers will take pleasure in grilled tuna leftover to create a delicious tuna salad. Tuna is eminent and the most available fish in the USA and the world. Salmon In a similar way, salmon is accepted among the most delicious fish noted by experienced fishermen and cooks. Regarded as king of the waters, salmon is great from poached, grilled, broiled, steamed, fried, to oven-baked. They are considered very rich source of the essential Omega-3 fatty, acids, amino acids and high quality proteins and vitamins vital for a balanced healthy diet. Studies have known that considering salmon as part of a diet will assist in the prevention of heart disease and other health risks. Wahoo Wahoo is among the most beautiful pelagic fish famous to sports fishermen. Its speed and high-quality flesh has long been celebrated a prize game fish. Wahoo can make one of the best dinners for its white delicate flesh highly regarded by many chefs when grilled, fried, or smoked. The flanks make great- tasting steaks. Fresh wahoo is primarily available in the states of Florida, Louisiana, North Carolina, Hawaii, Virginia, Mississippi, and Carribean. Mahi Mahi Another fast growing pelagic fish is Mahi-mahi. It is also called dorado, or dolphin fish and is among the most beautiful fish seen in off-shore tropical and sub-tropical waters. Mahi-mahi is an all-around fish that comes out fine and delicious for just about any cooking method. Its meat is typically white and is a rich source of fish oil. You can find Mahi-mahi mostly available in the states of Florida, North Carolina, Virginia, Louisiana, Mississippi, and Hawaii. Striped Bass Although strippers can be served in a number of ways, many cooks have their own masterwork for cooking rockfish. Frying whole fillets of school-sized fish, or steaks of larger fish, is among the common approach. Filleting the fish and then cutting the skin off removes the darkest meat and leaves the highest quality portion. Striped bass, or strippers can be grilled, broiled, poached, fried, smoked and they even make wonderful fish cakes. Its versatility ranked itself the most sought-after fish in the USA. Black Sea Bass Black sea bass is regarded as a flavorful fish and known as an excellent table fare. The meat is firm, white and delicious. Black sea bass is easily skinned and filleted and come out fabulous when roasted, grilled, baked, or fried. This fish is best when fresh because it does not freeze well. Black sea bass are rock-bottom and are most found near reefs, oyster bars, wrecks and jetties. They are seen along the Atlantic coast from New York to North Carolina. Grouper Grouper is a commercially in demand fish. It has been considered an important food fish well-liked for the way its flakey meat cooks firmly and holds moisture. It is described as lean, white flesh fish with a mild unique taste, and can be cooked in different ways. Rated first-class fish harvested from the waters of Florida, the Gulf of Mexico and southern Atlantic Ocean, makes it excellent for soups and chowders. This species is not chilled and are usually sold alive in the markets. Tilapia From being an obscure fish to one of the most popular fish in the world, Tilapia has become among the easiest and most profitable fish to farm. The meat of Tilapia is typically white that has a neutral flavor. It is also known as an all-around fish that can be deliciously fried, steamed, broiled, poached, baked and grilled. Tilapia consumption is fast increasing that it is now the fifth most accepted seafood consumed in the USA and the world.
Article Source:?http://www.bharatbhasha.net
Article Url: http://www.bharatbhasha.net/food-and-drink.php/350275Article Added on Saturday, March 3, 2012
Other Articles by Terry Retter | ?Clay Bakers There is a Great Variety of Choices Today, there is already a large selection of clay bakers to choose from. Moreover, you are not limited to only standard meat dishes. There are clay bakers for almost any type of food imaginable. Check out the list below: Vegetable Baker -- Are you a vegetarian, or are you trying your best to live a healthier lifestyle by increasing your intake of veggies? Here?s the difficult thing. It?s hard to come up with great dishes without using a adding bit of oil even if it is extra virgin olive oil.... ?Romertopf Clay Baker How to Choose Yours Clay bakers have been used since time immemorial. One of their very beautiful characteristics is that they help you produce not only delectable but healthy dishes. Clay bakers from Romertopf allow you to cook your meals using the natural juices of the meat and vegetables so there is seldom any need to add additional oils for fluids. Furthermore, the results are tastier and more nutritious. You may also like the idea that clay bakers are very easy to maintain. They typically clean up with warm,... ?Delightful Dinner From Leftovers Done with your meal? What happens to the leftover portions not eaten? Do they get consumed later or do they sit in the fridge until they start to smell and finally tossed? With the present economy using leftovers is the most sensible thing to do. This saves time and when done right, yields easy, pleasing meals for your family. Leftovers usually do not sound good, but with good planning multiple meals can result from the effort of preparing for one. Let me show you some examples. Pork Loin and... ?Most Important Things About A Pressure Cooker Pressure cooking is the oldest way of cooking food fast. It cooks 70% faster than the traditional method. When you?re in a hurry but want dinner that tastes like its? been cooking for hours, a pressure cooker is just the right way to go. Our busy lifestyle seems to hardly allow us to catch up with family meals, much the time to cook a delicious and healthy dish. The pressure cooker offers the benefit of cooking food at a faster pace. It can get a wonderful meal on the table fast. The high... ?Four Reasons to Cook With a Clay Baker If you are a ?newbie? to clay baker cooking, or just researching clay baker cookware, there are several great reasons to take the culinary leap into this method of cooking. After soaking your clay baker in water for about 10 minutes, and placing your ingredients in your clay baker, it is ready to deliver the following: 1. FLAVOR! I mean, isn?t this the most important aspect of food, anyway? With the variety of clay bakers at YourSmartKitchen.com, any dish you prepare will be one that you can... ?Cast Iron Cookware What s It All About Cast iron cookware has been used for over a thousand years in Europe and possibly longer in China and Asia. This cookware remains popular to this day, primarily because of the satisfaction of the cooks who enjoy using a product which heats evenly and produces delicious tasting foods. While cast iron cookware started out as a basic pot and later evolved to a pot with a lid on it, today there are countless numbers of different sizes and shapes of cast iron cookware available. There is an... ?Clay Bakers Ancient Techniques in a Modern Kitchen Clay pot baking and cooking is ancient in its roots and technology. The Chinese and Romans both used these pots to cook and bake a variety of dishes form full imperial feasts to meager bread for the masses. Clay bakers, also called clay pots or hot pots in the Far East, are unglazed fired clay dishes that have porous properties allowing heat and moisture to combine to cook meals evenly and while sealing in nutrients. This method of cooking food has not remained in antiquity and in fact has... ?Homemade Ice Cream Healthier And Less Expensive Ice cream is a great treat all year round, but especially during the hot summer months. Buying high quality, luscious, creamy ice cream is expensive and those costs can be cut in half by simply making your own with a new electric ice cream maker. An ice cream maker is a cost saver, but it is also a lot of fun to make your own flavor creations. Children will love making their own favorite flavors and trying out new ones. Making your own ice cream is a lot more inexpensive than if you purchase... ?Shopping for Cast Iron Cookware There are so many options available in cast iron cookware today. A virtual cornucopia of shapes, sizes, styles and colors are available to suit any cook?s need or wishes. Perhaps one of the best places to shop for cast iron cookware is at Your Smart Kitchen.com, due to the vast variety of products they offer. Carefully consider what sizes you are interested, based on the number of people you generally cook for. Then determine which pieces would be most efficient for the meals you like to... ?Crock Pot Or Slow Cooker Meals For Busy Families You are tired but you have to rush home to fix the family meal. Cooking dinner after a long day can be draining. Slow cooker or crock pot recipes can make everything ready. The long and slow simmering allows the flavor of your favorite ingredients to develop abundantly. There is nothing like arriving home to a wonderful and hot dinner everyone will enjoy. Forget about the hassle, fix it and have a great time with your family. Beef and Beer Stew with Onions Ingredients: 3 pounds lean beef Stew... | Click here to see More Articles by Terry Retter |
| | Source: http://www.bharatbhasha.net/food-and-drink.php/350275
todd haley kareem abdul jabbar tim lincecum karl rove miramonte elementary school mark jenkins susan powell
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.